Dragées

PGI hazelnuts from Piedmont, ginger, coconut, coffee coated with dark chocolate and peanuts dipped in white caramel chocolate. The production process is entirely artisanal, from the processing of ingredients through to polishing using natural air-based techniques rather than glazing agents such as shellac, gum arabic or beeswax. That is why each dragée is entirely different and unique, just as you are!