Single-origin chocolate takes on the unique characteristics of its native soil:
Madagascar offers us a cocoa with a very intense round and sweet taste, with notes of raspberries, juniper berries, apricot and bananas.
Brazil chocolate has a very intense bitter and sour cocoa flavour, with fruity notes of unripe banana and smoky hints.
Ecuador origins a dark chocolate with a typical Latin American character, with notes of rum, whisky and tobacco.
Tasting these Chocolate Gourmet single-origin sourced pralines, Hand-Made in Italy using the finest cocoa, means taking a journey through a world of excellence.
15 single origin dark pralines with soft filling:
- Madagascar 65%
- Brazil 70%
- Equador 80%