Single-origin Pralines

Single-origin chocolate takes on the unique characteristics of its native soil:
Madagascar offers us a cocoa with a very intense round and sweet taste, with notes of raspberries, juniper berries, apricot and bananas.
Brazil chocolate has a very intense bitter and sour cocoa flavour, with fruity notes of unripe banana and smoky hints.
Ecuador origins a dark chocolate with a typical Latin American character, with notes of rum, whisky and tobacco.
Tasting these Chocolate Gourmet single-origin sourced pralines, Hand-Made in Italy using the finest cocoa, means taking a journey through a world of excellence.

15 single origin dark pralines with soft filling:

  • Madagascar 65%
  • Brazil 70%
  • Equador 80%
Net Weight: 105 g
Single-origin Pralines